|Fern the Highland cow|
|Beef Horn Broth|
So the other day I made a beef horn broth from a Highland cow named Fern. It's taken me a few days to get up the gumption to try it as I had never read or heard of anyone doing this before. I probably added a bit too much water for the amount of horn, so it didn't gel solidly, but nonetheless it gelled nicely. It smelled okay, so I heated up a little in a cup and added some salt. The result was actually very smooth. It wasn't what I was expecting (which was something I was prepared to spit out!). What to do with it now?