Usually every weekend one of us is sick. Fortunately, it usually works out that only one of us is sick each weekend, so we each have opportunity to care for the other. I must say that Susan does a marvelous job!
Thanks to our Nova Scotia parents' gift of a bag of pecans, Susan ventured, yet again, into the as-yet-underdeveloped-world of cast iron fry pan baking and whipped up a pecan pie that was gorgeous. And it cooked in less time that it requires in an oven! I hear that she's close to starting a cooking blog specializing in cast iron frying pan cooking, so stay tuned.
It was hard to top off that pie, but we really topped it off. As you can see from the picture... perhaps this will leave a few drooling, no? Susan suggested that most nutritionists would have a heart attack if they saw the way we eat. I suppose so, but then, we get lots of exercise and don't really eat that much normally... I mean, I do feel much better now, so it must be a kind of medicine, right?